Hiring for Experienced Line Cook - Johns Creek, Georgia, United States
Johns Creek, GA
About the Job
Job Description
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ofbuilding relationships and enriching the livesof our members, guests and more than 17,000 employees. We are the largest owner and operator ofprivate clubs nationwide, with150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team atInvited!
Job Summary:
The Line Cook plays a crucial role in delivering exceptional culinary experiences for our Members and Guests. This position involves preparing food for both a la carte dining and private events, ensuring consistent quality in food preparation and presentation.
Day-to-Day Responsibilities:
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ofbuilding relationships and enriching the livesof our members, guests and more than 17,000 employees. We are the largest owner and operator ofprivate clubs nationwide, with150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team atInvited!
Job Summary:
The Line Cook plays a crucial role in delivering exceptional culinary experiences for our Members and Guests. This position involves preparing food for both a la carte dining and private events, ensuring consistent quality in food preparation and presentation.
Day-to-Day Responsibilities:
- Assist the Executive Chef, Executive Sous Chef, and Sous Chefs with various tasks, maintaining an efficient workflow to meet business demands.
- Set up and stock food items and necessary supplies to ensure smooth operations.
- Maintain a clean and organized workspace, adhering to food sanitation standards by properly handling and storing food.
- Conduct inventory checks and complete food storage logs regularly.
- Previous experience as a Cook is required.
- Familiarity with broiler, pantry, and sauté stations.
- Experience in a Country Club or Restaurant setting is preferred.
- Ability to stand for extended periods.
- High school diploma or equivalent is required.
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
Source : Johns Creek, Georgia, United States
