Host/Hostess - Malone’s Steak & Seafood
Atlanta, GA 30344
About the Job
BenefitsFlexible schedule, Employee discount, Paid training
HOST/HOSTESSES
The position of a host/hostess is one of primary importance. You are the first person our guests come in contact with when they enter our restaurant. A warm smile and a pleasant greeting make all the difference in the world to any guest.
In addition to greeting our guest, your job functions include seating our guests as soon as possible and handling all incoming calls with pleasant efficiency.
Remember, it is you that has both first and last contact with all our guests, so make the impression a good one!
________________________________________
Requirements
• A Strong Work Ethic
• Attention to Detail
• A Sense of Urgency - ability to work quickly on your own and in a team
• Flexible Schedule
Feroz Delawalla’s story in the restaurant business began over forty-five years ago when he joined the management team at Steak & Ale Restaurants.
Early in his career, Feroz acquired knowledge of designing, setting up and starting a foodservice operation. During this time, he opened three Steak & Ale Restaurants, started the Bennigan’s Tavern & Restaurant concept in Atlanta, opening 25 restaurants throughout the United States, coordinated management training programs, coordinated national food and beverage purchasing and was involved in design and construction of the new prototypes for Bennigan’s.
In 1979, he formed Restaurant Management Group as President-CEO. Over the years, Feroz has started many restaurants including Malone’s, Simon’s Seafood Bar and Grill, Olde Mill Steakhouse, Giovanna’s Italian Kitchen and Louisiana Bistreaux.
