Host/Hostess - Seasons 52

For this position, pay will be variable by location - See additional job details and benefits below

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests  with a fresh dining experience that celebrates living well by: 

Demonstrating genuine hospitality and setting the stage for an exceptional Dining Experience by  making every single guest feel welcome at the door and 

• Engaging in friendly conversation as you seat guests in a timely fashion
• Introducing guests to their server 
• Managing restaurant waiting list during high volume to accurately set guest expectations
• Always sincerely thanking guests as they leave and inviting them to return
• Cleaning and sanitizing Guest touch points in the restaurant

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities