Host - Walk On's Sports Bistreaux

Job Description:  Host/Hostess

Position Classification: Part Time

Employer:  DBMC Restaurants

Required Duties and Responsibilities:

• Arrives at work on time, well-groomed in a clean uniform for every shift
• Demonstrated a positive attitude at all times, willing to help out where needed
• Follows all DBMC/Walk-Ons safety, sanitation, and employee guidelines
• Follows direction from managers and owners in setting up the restaurant for business
• Maintains a clean work area during the shift
• Follows Walk-On’s steps of service in exceeding the guests experience
• Adheres to Walk-On’s team service
• Knowledgeable of Walk-On’s menu and suggestive sells items to enhance the dining experience
• Assists other team members in the taking care of guests, cleaning and maintaining tables, and running food
• Follows all requirements for the responsible service of alcohol, maintains state required bar card
• Understands basic money handling and can make proper change
• Must be flexible in schedule requirements as hours may fluctuate due to special events
• Work well with all types of customers and co-workers
• Assist other employees to complete any tasks during shift
• Willing to clean all areas of the restaurant as needed
• Currently able to serve alcohol and can meet all state requirements 
• Performs other duties assigned by management

Candidate Minimal Requirements:

• Education: Can read all training materials printed in English. Can complete all required menu, concept, and food safety testing in English.
• Previous restaurant experience preferred, but not required.
• Complete requirements of job without constant supervision.
• Natural smiling personality.
• 18 years of age or over

Physical Requirements for this Position:

• Continuous standing, bending, lifting/carrying items (up to 25 pounds), including food service trays to and from the kitchen.
• Must be able to smile at all times while maintaining a positive service attitude at all times.
• Ability to clearly and cheerfully communicate with all guests.
• Must be able to hear and communicate via headset.
• Able to be on your feet for prolonged period of times.
• Must be able to balance and carry multiple food and beverages to and from dining area.
• Must be able to bend and reach to clean under and around tables, booths, and other seating; as well as reaching to restock necessary items for FOH products as necessary part of side work. 

 Positions Classification:

• Part-time/hourly