Hot Prep Cook, Skilled Nursing Facility - Orlando Health

SkyTop View Rehab Center

2145 N Don Wickham Drive

Clermont, FL

Position Summary

Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations.

 Prepares and cooks food according to policy standards.
 Reviews and follows menus, production sheets, and spread sheets prior to preparation of food.
 Calculates recipes, adjusting to that day’s resident census.
 Prepares patient tray line, cafeteria serving line, mobile serving line, and assists in the making of early/late trays.
 Prepares food for special functions.
 Demonstrates a working knowledge of the most current Food Code, infection control procedures and HAACP guidelines.
 Inspects all diet trays to assure that the correct diet and texture ordered is served to the resident.
 Records temperatures, completes preparation for the next meal and pulls food items from the freezer as instructed.
 Develops and maintains a good working relationships with Dietary team members and other departments
 Communicates concerns and recommendations promptly to the Food and Nutrition Leadership team.
 Follows chain of command when communicating departmental and individual concerns or problems.
 Role-models excellent communication and customer service skills.
 Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
 Maintains compliance with all Orlando Health policies and procedures.

Education/Training
 Must be able to speak, comprehend, read and write the English language.

Licensure/Certification
None.

Experience
One (1) year of experience as a cook in a full service restaurant or institutional setting, or the equivalent in training.