Hotel Sous Chef - LEGOLAND California Resort at Aramark

Job Description

Aramark is currently seeking a Hotel Sous Chef to support Legoland California! The Hotel Sous Chef is the lead culinary person responsible for supervising hotel culinary operations.

COMPENSATION: The salary range for this position ranges from $66,500.00 to $70,000.00, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.

If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.

For LA County Applicants: Qualified Applicants with arrest or Conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.

Job Responsibilities

?    Train and manage kitchen personnel and supervise/coordinate all related culinary activities 
?    Estimate food consumption and requisition or purchase food 
?    Select and develop recipes as well as standardize production recipes to ensure consistent quality 
?    Establish presentation technique and quality standards, and plan and price menus 
?    Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen 
?    Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques 
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? 
 

Qualifications

?    Requires 2-3 years of experience in a related position.  
?    Requires 2-3 years of post-high school education or equivalent experience 
?    Culinary degree preferred. 
?    Requires advanced knowledge of the principles and practices within the food profession 
?    Requires experiential knowledge of management of people and/or problems 
?    Requires oral, reading and written communication skills 
?    Requires the ability to work an event based schedule which will include evenings, weekends and holidays.
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Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.