Ice Cream/Apple Production - Cold Stone Creamery

• Ice Cream Production: Make ice cream 2-3 times per week.
• Start early in the morning or by noon.
• Complete each batch within up to 5 hours.
• Ensure consistency and quality in every batch.
• Maintain a clean and organized workspace.
• Caramel Apple Preparation: Create caramel apples 1-2 times per week.
• Prepare at any time of day or night.
• Follow specific recipes and techniques.
• Package finished products attractively.
• Moderate Lifting: Handle moderate lifting, approximately 20 lbs.
• Safely move and store ingredients and supplies.
• Assist with inventory management.
• Simple Math: Perform simple math tasks accurately.
• Measure ingredients precisely.
• Maintain accurate production records.

• Experience: Previous experience in food preparation is a plus, but not required.
• Experience in a fast-paced environment is beneficial.
• Familiarity with food safety and sanitation standards.
• Skills: Basic knowledge of Microsoft Excel is helpful, though not mandatory.
• Ability to learn and adapt to new software quickly.
• Strong organizational skills and attention to detail.
• Physical Requirements: Ability to lift 20 lbs and stand for extended periods.
• Ability to work in a cold environment.
• Good hand-eye coordination and manual dexterity.
• Team Player: Ability to work well with others.
• Excellent communication skills.
• Positive attitude and strong work ethic.

• Competitive pay with opportunities for raises and advancement.
• Flexible scheduling to accommodate personal and family needs.
• Employee discounts on meals and products.
• Comprehensive training programs to help you succeed in your role.
• Supportive and inclusive work environment.
• Opportunity to develop new skills and gain valuable experience.
• Potential to transition into a crew member role, depending on availability and interest.

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

• Morning shift

• In person

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