IHOP Expediter / Food Runner - NMS Holdings
Baltimore, MD 21228
About the Job
Main Responsibilities of a Expo:
- Preparing workstations on the service aisle by making sure all stations are stocked and ready for the shift
- Making sure all food is prepared properly and plating is according to IHOP standards.
Expo Job Description:
We are looking for an individual who is organized and can handle busy situations without missing a beat.
The person we are hoping to employ is calm and organized, and able to multi-task. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition, a great communicator and problem solver is the exact fit for this position.
A good candidate for this job is a person with attention to detail who can keep the service window clean all while preparing, setting up to-go bags, and arranging food together with the rest of on the checks. We pride ourselves in our exceptional service, and we expect nothing less from our expo.
About IHOP
International House of Pancakes® began making people smile in 1958 when it opened its doors in the suburbs of Los Angeles. Fifteen years later, a new marketing campaign introduced the acronym \IHOP\, and since then it's been the name people know as the place they can enjoy their favorite breakfast experience—any time of day.
Benefits
- Competitive Pay
- Flexible Hours
- Extensive Training
- Real Advancement Opportunities
Expo Job Requirements:
- Prior restaurant experience is a plus
- Must be able to read English
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
Responsibilities of a Expo:
- Maintaining a sanitized and well-organized kitchen.
- Stocking and maintaining a safe and sanitary service aisle .
- Cleaning and maintaining expo windows.
- Checking the quality of the plates presented.
- Arranging food and ensuring appealing presentation is priority.
- Making sure to-go area is organized and bags placed together.
PI251943411