In-Room Dining Server (Full-Time) - SOFITEL

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Company Description

Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel – Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere.  We will be your personal culinary connoisseurs, offering our classic, French inspired menu, made from the freshest ingredients harvested directly from our rooftop garden.  Enjoy our signature hand-crafted cocktails in Liberté Lounge, the “in-place” to gather and mingle for Philly’s finest clientele. 

Our team of highly trained Ambassadors are at your service, ready to provide a magnifique and memorable experience. 

Joie de Vivre is in our DNA, and we are seeking like-minded individuals to join our team! 

What you will be doing:

• Showcasing your unique personality and skills, you will engage with guests to create a memorable In room/dining experience!
• Work with the Food & Beverage team in the heart of the house in ensuring quality of food, food presentation, timeliness of orders, and efficiency of service happens seamlessly. At times, you may be required to work autonomously and will be responsible for resolving any quest issues you encounter.   
• Collaborate with team members on the floor; bartenders, servers, hostess and managers. Provide support for your team members throughout service. 
• Exercise good judgment and intuition to anticipate guests’ needs. Take initiative to connect with guests, inquire about their experience, and ensure their satisfaction.  
• Be empowered to lead operations and address guest feedback

Your experience and skills include:

• A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues
• Thorough understanding of the food and beverage menus, preparations, and ingredients. Strong ability to professionally present and describe menu items to the guest, offer additional assistance and answer inquires.  
• Skilled in communicating with guests and colleagues with a polished appearance and a poised demeanor
• Ability to naturally engage with guests and show empathy; have genuine care and concern for both the well-being of our guests and fellow team members 
• A desire to learn and grow in a professional, fun and chic environment!

Your team and working environment: 

• Be part of an influential team to guide the transformation of luxury, French hospitality.
• We recognize and celebrate team and individual successes.
• We are a brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests.