Inventory Lead - Protein at Cargill

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Hazleton, PA
Job Type: Full Time
Shift Available: 3rd
Compensation: $23.05/hr

Benefits Information

• Overtime Potential

• Vacation & Holiday Pay

• Health Insurance

• 401(k)

• Tuition Reimbursement

• Life Insurance & Short Term Disability

• Employee Discounts

Principal Accountabilities

• Trimming to remove fat, hide, defects or contamination from muscle and tissues

• Supporting roles in the processing of beef

• General use of a knife or other tools

• Weighing, labeling, bagging, packing and boxing finished product

• Ensuring food safety and quality

• Cleanliness and housekeeping

• Maintaining a safe working environment

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship

• Must be 18 years or older

• Must be able to read, write, and speak English

• Ability to work in a cold environment (32oF to -35oF)

• Ability to handle meat products

• Ability to work flexible hours (come in early, stay late and work Saturdays/Sundays as needed)

• Experience using Excel

Preferred Qualifications

• Previous warehousing experience

• Work history in the past 12 months

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet