Job 159287 - Host at China Poblano by JOSE ANDRES Las Vegas, NV - Think Food Group

Host at China Poblano by JOSE ANDRES

We are seeking Hosts to join our team in our mission to Change the World through the Power of Food!

What we would like from you:

     -Seamlessly work with an energetic and positive to join our team to provide excellent service to our guests.

     - A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

What you can expect from us:

-Competitive pay with industry leading benefits.

-Access to medical, dental, vision, 401k and even insurance for your pets.

-50% off food at any of our restaurants.

-Flexible schedules.

-Fun, dynamic innovative atmosphere.

-Education assistance/tuition reimbursement.

-Carrer advancement opportunities.

WHO we are:

China Poblano brings Mexico and China together.  Located in the luxurious Cosmopolitan Hotel and Casino, it is a unique concept from the innovative Chef Jose Andres, showcasing his personal take on Mexican and Chinese cuisine with an emphasis on tacos and noodles. Both cuisines come together in a festive and stylish setting as pleasing to the eye as to the palate.

ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico, and of course, Washington DC.  since 1993, our restaurants reflect the authentic foods of each concept, and showcase Jose's passion for telling the stories of a culture through food.  Apply now and join JOSE ANDRES and his industry leading ThinkFoodGroup Team.

Interested? Click on the APPLY button above or below to get started.

Host

Control the flow of service in the dining room by seating guests according to station rotation. Manage reservations and incoming telephone calls, note reservations and special requests by guests. Exemplify superior service and poise under pressure. Be an agent of hospitality to everyone that walks into the restaurant.

Skills & Knowledge
Must be able to speak clearly, read, write and understand English to facilitate the communication process. 
Knowledge of appropriate table settings and service ware.
Knowledge of menu items and service procedures.
Must possess basic computational ability and basic computer skills. 
Ability to take direction and work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated, and organized.

Abilities & Working Conditions
This position will spend 100% of the time standing or walking.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. 
Must be able to lift up to 15 lbs. on a regular and continuing basis.
May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests and co-workers.
Requires manual dexterity to use and operate all necessary equipment. 

Think Food Group is an equal opportunity employer and participates in the Federal Government E-Verify program.