Kitchen Crew Member - Part-Time - Culver's
Sheboygan, WI 53081
About the Job
As a Culver’s True Blue Crew member you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
Here are some of the great benefits of working at Culver's.
- Competitive pay
- Paid time off and insurance benefits for eligible team members
- On the job training
- Work directly with your Operator/Owner - Each Culver's has their own operator/owner in every restaurant, they are responsible for the operations of their restaurant, who invest their time into their employees.
- Career development - Culver's is a business of self-growth, anyone who works at Culver's has a direct career path whether its working towards management or to help build skill sets that will assist your future career opportunities.
- Awesome meal discounts
- Scholarship Opportunities for eligible team members
- And much, much more!
Qualifications we’re looking for…
- You must be dependable, hard-working, team-oriented, friendly, honest and have great customer skills.
- Must be able to stand for prolonged periods of time.
- Bi-lingual is a plus (English & Spanish)
- 16 years or older
Physical Requirements...
- Stands for long periods of time without sitting
- Walks fast paced during shifts
- Bends, reaches and stoops
- Lift / carry 10 lbs or less Constantly
- Lift / carry 11-20 lbs Frequently
- Lift / carry 21-50 lbs Occasionally
- Lift / carry 51-100 lbs Rarely
Positions Available...
- Kitchen (Grill, Fryers, Condiment Station)
- Front of House (Custard Specialist, Cashier, Hospitality)
Future advancement opportunities:
- In-Store Trainer
- Shift Leader
- Assistant Manager
- Assistant General Manager
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
To submit an application - Click on APPLY NOW!
*Specific wage is based on number of hours available to work per week and level of availability.
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
