Kitchen Director/Manager (ranges from $17-$20 per hour) - Chick-fil-A - Fort Payne

The Kitchen Director is a leader in the Restaurant that is dedicated to executing a level of excellence across all 5 of our Critical Success Factors of Vision, People, Quality & Customer Experience, Sales & Brand Growth, Financial Return. Requirements/Responsibilities Skills necessary for this position include: *Work a minimum of 40 hours per week (paid hourly- pay will be discussed during the interview process) *Availability to open & close the restaurant with closing being at least 3 days per week *Prior Restaurant Leadership experience *Passion for developing people and possess strong leadership skills *Strategic thinker, Goal-oriented, Hardworking *Great communicator both in handling difficult situation and a diverse team *Understand the fundamentals of every position in the kitchen *Mature and dependable *Outgoing/friendly/patient *Ability to work in a team environment *Results-oriented but valuing Relationships equally *Effectively coach and give direction *Enthusiastically and passionately lead the Kitchen team Achieve Success Measurements that will be discussed during the interview process Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.