Kitchen Manager- Great Work/life Balance - Gecko Hospitality
Caldwell, NC 28078
About the Job
Kitchen Manager
Salary Up to $55,000 DOE
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Huntersville, NC. We employ hospitality professionals who are competitive, expect to win and can build sales. If you are excited about a Kitchen Management career with us in the Charlotte, NC area, apply today!
As a Kitchen Manager, your responsibilities include but are not limited to: Maintaining food quality and safety standards, overseeing all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. Setting operational goals and plans to achieve or exceed written budgets, then utilize kitchen systems, schedules, tools and procedures to attain these goals; all while adhering to city and state regulations.
What we will offer to you:
If you would like to be considered for this position, email your resume to kimber@geckohospitality.com
High Volume High Volume
Salary Up to $55,000 DOE
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Huntersville, NC. We employ hospitality professionals who are competitive, expect to win and can build sales. If you are excited about a Kitchen Management career with us in the Charlotte, NC area, apply today!
As a Kitchen Manager, your responsibilities include but are not limited to: Maintaining food quality and safety standards, overseeing all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. Setting operational goals and plans to achieve or exceed written budgets, then utilize kitchen systems, schedules, tools and procedures to attain these goals; all while adhering to city and state regulations.
What we will offer to you:
- Industry leading compensation with performance-based salary increases two times a year.
- Monthly, quarterly, and annual bonus plan.
- Paid Vacation, sick days, and parental leave.
- Thanksgiving & Christmas paid off with additional pay for five working holidays
- Medical, Dental, Vision, and matching 401k plans.
- Career growth opportunities
- 2 years experience in a full service, moderate to high volume restaurant
- Solid track record of success in previous assignments demonstrating upward career
- Possess strong communication skills
- Culinary school background is a plus, but not required
If you would like to be considered for this position, email your resume to kimber@geckohospitality.com
High Volume High Volume
Source : Gecko Hospitality
