Kitchen Manager - Guy Fieri's American Kitchen + Bar - Greensburg - Live! Casino Pittsburgh

Function (Scope and Main Purpose of Job)

Supervises and manages staffing levels, training and development of all BOH employees to include; product procurement, production, assembly and presentation of all food in a safe sanitary work environment. Delivers budgeted financial results for all back of house operations.

Core Service Standards

CLEAN: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance.

SAFE: Must make guests feel SAFE and comfortable through creating a worry free, carefree experience.

Fast: Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs.

FRIENDLY: Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests.

FUN: Work passionately as a team to create a FUN experience both for everyone who works and plays here.

Specific Responsibilities and Duties

1. Passion for delivery high quality products to our guests.
2. Responsible for recipe adherence, superior execution in a high-volume environment and ensuring guest satisfaction at the highest levels.
3. Meets or exceeds company budgeted targets for food cost, labor cost and supply cost. Maintains the highest level of food safety and cleanliness standards, uniform and appearance standards and equipment maintenance.
4. Development of staff, to include, interviewing for new hires and performance management inclusive of disciplinary counseling and conducting performance evaluations.
5. Maintains company operating standards.
6. Manage programs and processes to control and reduce loss time injuries. 
7. Plans plating of foods in assigned restaurant to maximize visual impact and minimizing waste 
8. Demonstrates professionalism that reflects our brand and company values.
9. Other duties as assigned.

Job Requirements (skills, knowledge, and abilities) 

1. Must be able to work with and understand financial information and data, to work with and understand financial information and data, and basic arithmetic functions.
2. Must be Serv-Safe and RAMP certified.
3. Required to work nights, weekends, and/or holidays.
4. Proven ability to lead a team and communicate efficiently, both verbally and in writing.
5. Must be flexible and adaptable to change.

Educational Requirements

1. A two (2) year college degree in culinary arts or restaurant management is preferred and two (2) years of employment in related position required.
2. Requires thorough knowledge of Food and Beverage/Hospitality practices and procedures in order to perform non-repetitive analytical work.
3. Must obtain and maintain a valid gaming license as determined by the State Gaming Agency for the position.

Physical Requirements

1. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 50 pounds of force occasionally or to lift, carry, push, pull, or otherwise move objects.
2. Ability to walk continually throughout a scheduled shift.
3. Ability to bend, stoop and reach oven, hotel pans, trays, weighing up to 50 pounds.

Working Conditions

1. 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees.
2. Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
3. You will work in an environment where smoking is allowed.