Kitchen Manager & Line Cook - Horizon Outdoor Hospitality

Bay views, magical sunsets, and incredible day trips are just a glimpse into what working at Bay Point Landing has to offer! Situated on the beautiful Oregon Cost, our high-end resort offers the best in the guest and staff experience alike. We are looking for a Kitchen Manager and Line Cook to join our Food & Bev team! As a proud provider of outdoor recreational activities and camping opportunities, we strive to ensure that our guests have the best possible experience. As a team member of Bay Point Landing, you will play a crucial role in achieving this goal. Both positions require a current Food Handlers Permit, and at least 1 year experience in a food & bev role. Compensation includes competitive pay for all hours worked, a free or discounted RV site depending on hours (including utilities), yearly PTO and career-like benefits. Interested in joining our team? We’d love to hear from you!

Requirements

• Must have current Food Handlers Permit
• Must have 1 year experience in a Food & Beverage role
• Excellent customer service skills

Benefits

• Competitive pay for all hours worked
• Free or discounted RV site (including utilities)
• Generous yearly PTO
• Career-like benefits
• Matching 401k (after 6 months of employment)