Kitchen Manager - Stauffers of Kissel Hill

Wage: $24.00 an hour

This is a full time position at our Mount Joy Fresh Foods, requiring day, evening and weekend availability.

Attention food lovers, are you ready to do what you love?
We have job opportunities at Stauffers of Kissel Hill! Why is this a perfect fit for you?
Your passions are ours too!

Stauffers of Kissel Hill is a local and family owned company that values
teamwork, respect, integrity, commitment, and service. We promote our team from
within our own company and will teach you with on the job training and leadership classes.

Team Member Benefits Include:

Weekly Pay~10% Employee Discount~Employee Referral Bonus~Medical/Vision/Dental~Career Growth~Holiday Benefits

• Coordinates; prepares food for the hot foods area and meal center.
• Possesses a working knowledge of produce, meat, deli, and seafood products in order to effectively plan and coordinate catering events.
• Assigns duties to team members and schedules break periods, work hours, and vacations based on the needs of the business and upcoming store events.
• Communicates regularly with scan department to resolve incorrect information and ensure correct pricing.
• Communicates with Buying and GM teams regarding merchandising, new product implementation and appropriate pricing. Promptly follows through with directions.
• Devise game plans and plan-o-grams for merchandising of the department in conjunction with the Buying team.
• Follows established cleaning procedures.
• Fully understands the retail label systems, communicates with Scan, General Management, and/or Buying teams to ensure correct pricing.
• Functions as a working manager, performing all department responsibilities to ensure the smooth operation of your area of responsibility (see department job responsibilities).
• Has knowledge of current inventories and ordering systems to effectively oversee the ordering of departmental supplies and merchandise from approved vendors.
• Maintains and operates departmental equipment.
• Supervises and performs departmental inventories to ensure accuracy and thoroughness.
• Trains team members in store policies, department procedures, product knowledge and job duties to ensure they are working in a productive and safe manner.
• Coordinates vendor invoices, SKH invoices and inter-company transfers on a daily basis to ensure timely billing.

• Possess a current and valid ServSafe certification.

• Previous kitchen management experience needed.

• The employee must regularly lift and /or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
• While performing the duties of this job, employees are regularly exposed to cold and hot temperatures while working in or around coolers and kitchen equipment.