Kitchen Manager - Ralph Brennan Restaurant Group
New Orleans, LA 70130
About the Job
Ralph Brennan’s Red Fish Grill seeks professional Kitchen Manager to help lead our busy and celebrated French Quarter restaurant.
About the Job:
Manages and coordinates activities concerning all back-of-the-house operations and personnel, including the day to day housekeeping, dishwashing, general sanitation functions of the restaurant. Assists the chef on duty in expediting food orders during heavy business.
Responsible for daily operations of the restaurant: appearance/atmosphere, presentation, guest experience,financial success and professional leadership. Other essential traits include development and counseling skills, work extremely well under pressure, driven, and aspire to help grow the organization.
About You:
- You enjoy service and hospitality and project a positive attitude
- You understand the importance of building a team and promote a friendly and agreeable working environment
- You communicate clearly and professionally with management, staff, and guests.
- You have solid experience managing busy operations with a large staff
Your Benefits:
- Free French Quarter Parking 1block from work
- Generous Paid Time Off
- Medical, Dental & Vision Insurance
- 401-K, so you can save for retirement.
- Free Mental Health Resources
- Employee discount at all Ralph Brennan Restaurants
- Excellent opportunities for career growth
- Closed Mardi Gras Day, Christmas Eve & Christmas Day & Super Bowl Sunday (if the Saints play)
Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.
