Kitchen Manager - Mad Mex

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:

• 50% Employee Discount: 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location.
• Paid Time Off: Full-time managers accrue 10 days of vacation and 5 sick days per year.
• Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
• Holiday Closures: All restaurants are closed on July 4th, Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
• Free Shift Meal
• 401(k) Retirement Plan with Employer Match
• Discounted Pet Insurance

Our Kitchen Managers are positive leaders with top-notch communication skills who manage all kitchen operations and employees to ensure proper execution of all food items and standards of service. 

• The Kitchen Manager oversees all kitchen functions including food inventory levels, purchases food products, and maintains quality standards. 
• The Kitchen Manager makes employment decisions, and trains employees in methods of cooking, preparation, plate presentation, and portion and cost control. 
• The Kitchen Manager is knowledgeable of all front of house procedures.

Required skills and qualifications to be a Kitchen Manager with Mad Mex Robinson:

• Must be at least 21 years old
• Able to pass a background screening
• 6 months of experience in a management role
• 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
• Able to communicate clearly with managers, kitchen and dining room personnel and guests

Physical requirements for Kitchen Manager with Mad Mex Robinson:

• Able to work in a standing position for long periods of time (up to 9 hours)
• Able to reach, bend, stoop, and lift up to 50 pounds

Mad Mex is more than burritos and guacamole (although we love both!). It’s a fun, casual place with legendary customer service and our take on what we call “funky fresh Cal-Mex” – which means serving the freshest food with the biggest flavors.

Benefits

Paid time off, Health insurance, Dental insurance, Vision insurance, 401(k), 401(k) matching, Employee discount, Other

Job Type

Full time, Part time

Schedule

Weekend availability, Monday to Friday