Kitchen Manager - Mici Italian
Queen Creek, AZ 85142
About the Job
We are always keeping an eye out for people who are friendly, enthusiastic, and who genuinely enjoy being a part of a team. To be successful in this role, you should have previous experience in a restaurant and good knowledge of how scratch kitchens operate. Flexible schedule to include weekends, evenings and holidays.
We also offer many other great benefits such as:
• Flexible schedule
• Leadership opportunities within the company
• Competitive pay
We ask you to:
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 5-55 lbs.
• Have a valid driver's license and reliable transportation. Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.
Requirements and Responsibilities:
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Maintain food safety and sanitation standards
- Sweeping and mopping floors, especially in the event that items are broken or spilled.
- Taking out the trash and rinsing garbage cans.
- Supporting other restaurant staff members by assisting with other tasks, as needed.
- Reporting kitchen accidents or violations of food safety codes and procedures.
Mici is a fast-casual and delivery Italian restaurant founded in 2004 by siblings Jeff, Michael and Kim Miceli. The recipes served at Mici have been in our family for generations. Over the years, Mici has grown and so has our family.
