Kitchen Manager at Sodexo

Sodexo is seeking a Kitchen Manager to oversee Patient Food Services at St Mary's Hospital in Richmond Heights, MO. This food service leader will supervise the patient feeding operations for the medical center. This food service manager will help lead a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations.  

This position offers a competitive salary that is negotiable and a $2,500 sign on bonus! Full benefits package kicks in immediately. 

The successful candidate will: 

• lead the daily operations of patient room service dining program

• supervise frontline team and supervisors
• coordinate department safety and sanitation
• engage with employees and promote an inclusive culture 
• participate in rounding with patients and nurses to promote and improve patient satisfaction

We are looking for candidates who have:

• management or supervisory experience in the food service industry 
• experience leading a team in a kitchen environment and enforcing safety & sanitation protocols 
• natural ability to lead and build teams and foster engagement 

Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  ​

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.