Kitchen Manager at Little Toad Creek Brewery & Distillery

Little Toad Creek Brewery & Distillery is seeking a Kitchen Manager to join our team in Silver City, New Mexico. As the Kitchen Manager, you will be responsible for overseeing all aspects of the kitchen operations, including food quality, menu development, and kitchen management.

Key Responsibilities:

• Manage food quality and ensure consistency
• Oversee back of house operations
• Implement food cost and labor cost management strategies
• Develop menus and plan catering events
• Lead a kitchen team to provide excellence and efficiency
• Ensure food safety and sanitation standards are met

Company Information:

Little Toad Creek Brewery & Distillery is a hometown brewpub serving up craft beverage and scratch pub food in the small town of Silver City, New Mexico, gateway to the Gila Wilderness.

Benefits: 401(k), Vacation Leave, Sick Leave, Paid Time Off, Bonus Potential

Minimum Salary: $43,000.00

Maximum Salary: $50,000.00

DEI Statement:

Little Toad Creek Brewery & Distillery is an equal opportunity employer. We value diversity, equity, and inclusion in our workplace and are committed to creating a welcoming environment for all employees.

EEO Statement:

Little Toad Creek Brewery & Distillery provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.