Kitchen Manager - Legends Steakhouse

We are a full service steakhouse that features, steak, pasta and seafood and have been in business for 33 years.

Here at Legends Steakhouse we are all about giving the best possible experience to every guest including top notch customer service, high quality food, and an atmosphere for an individual or family to come and dine at any time. We are one of the only restaurants in the area with a salad bar that is freshly prepared daily that continues to grow our business.Our menu prices including our daily specials are some of the best in the area as well which continues to bring in new guests that become forever guests. We believe it is one guest at a time, like it is our only guest.The BOH Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness.

The BOH Manager is responsible for the training of employees in connection with those functions.

Job Perks

• 1 week vacation after 8 months of time worked.

• Monthly bonuses based on total sales.

• .Closed 7 Holidays a year ( New years day, Fourth of July, Labor day, Memorial day, Thanksgiving, Christmas eve, and Christmas day)

• Christmas bonuses that we have been paying out to all employees for 15 year

Job Duties

- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards

- Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures

- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points

- Fill in where needed to ensure guest service standards and efficient operations

- Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items

- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs

Working at Legends Steakhouse

• Health insurance

Salary