Kitchen Staff - The Moon Saloon - Restaurants of America

Position Overview: A The Moon Saloon Kitchen employee is an integral part of the day-to-day operations at the restaurant. The Moon Saloon Kitchen employee is responsible for consistently executing all The Moon Saloon kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all The Moon Saloon recipe specifications while preparing or cooking any The Moon Saloon menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all The Moon Saloon kitchen uniform and grooming standards.

Accountabilities
Food

Practices Proper Food Safety & Sanitation Standards

Ensures Food Quality Standards

Ensures Food Presentation is Visually Appealing & Picture Perfect

Follows The Moon Saloon Recipes and Operating Procedures & Systems
Atmosphere

Adheres to The Moon Saloon Kitchen Uniform and Hygiene Standards

Displays a Positive Attitude and a Willingness to Learn

Effectively Communicates with Kitchen Staff, Servers and Management
Service

Effectively Synchronizes Orders by Time

Completes Food Orders with Accuracy and Timeliness

Maintains a Clean Area Throughout Shift

Responsibilities

Professional Team Communication

Completes Daily Tasks and Assigned Project Work

Kitchen Set Up and Breakdown

Dish Area Cleanliness and Trash Removal

Receiving and Rotation of Food Supplies

Maintains Uniform and Grooming Standards

Continuous Development of The Moon Saloon Kitchen Knowledge

Knowledge, Skills, Abilities

Awareness of Safe Food Handling Practices

Awareness of Equipment Safety

Detail Oriented

Knife Handling Skills

Basic Mathematical Skills

Ability to Maintain Professionalism

Ability to Perform Required Tasks within View of Guests

Ability to Multi-Task at a Fast Pace

Menu Knowledge and the Ability to Adapt to Change

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