Kitchen Steward/Dishwasher - Suncadia

This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

Salary: $18.00 per hour

There's no place like Suncadia.  

A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.  

Why join our team?  

It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.  

• Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more 
• Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more! 
• A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year 
• Travel is good for the soul: Experience destinations around the country with team member hotel discounts 
• Growth: Opportunities for internal career growth and expansion 

• Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament 
• Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old 

*Some benefits may vary based on job status

• Maintain a positive physical appearance of the stewarding and back of house areas.
• Communicates supply, maintenance, safety, and storage needs to leadership promptly.
• Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications.

• Must be able to work a varied schedule including evenings, weekends, and holidays.
• Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery.
• Knowledge of proper chemical handling.
• Must be detail oriented and able to work in a fast pace environment.

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