Kitchen Supervisor - Kolter Hospitality Group

Position Summary: Responsible for supervising the day-to-day operation of the culinary department, while closely working with the Executive Sous Chef ...Education: No formal education required.

Experience: Three (3) years related experience.

Hours required: Scheduled days and time vary based on hotel needs. May be required to work weekends.

Skills & Abilities:

Knowledge of knife skills, sanitation and cooking methods.

Knowledge of sanitation codes concerning food storage and cross contamination

Knowledge of proper cooking methods.

Ability to regularly life and/or move up to 50 pounds.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.