Kitchen Team Member - The Simple Greek

Shift Leader,

Job Description: The Shift Leader is a supervisory role that provides overall leadership of the team in the restaurant while ensuring that the restaurant meets or exceeds the performance and guest satisfaction goals that have been established for our brand and your location. This position will directly perform hands-on operational work as necessary to role model appropriate skills and behaviors in the restaurant. The Shift Leader will maintain Simple Greek standards in food safety, and quality control, as well as assist in the selection, training, and development of the restaurant team.

Job Responsibilities include:

• Execute Simple Greek highest standards of hospitality, service, and financial performance

• Coach and provide ongoing training for restaurant team members

• Serve our guests a high-quality product in a timely manner

• Communicate clearly and professionally with managers, team members and guests

Qualifications:

• A minimum of one (1) year of Restaurant experience, with a demonstrable record of success as a supervisor.

• QSR or fast-casual dining experience is preferred

• Proficiency as an outstanding communicator – both written and verbal

• Candidate must be passionate about, and thrive on the development and mentoring of teams

• High School diploma or GED required