Kitchen Utility Worker - Holiday by Atria - Golden Oaks
Yucaipa, CA 92399
About the Job
We create communities where employees thrive in their work, helping our residents thrive in their homes.
We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.
Atria Senior Living’s family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including:
- Paid holidays and PTO
- Community employees may receive annual anniversary rewards dependent on classification
- Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
- Benefits package also includes Health, Dental, Vision, and Life Insurance
- Retirement Savings Plan / 401(k) employer match
- Tuition reimbursement (U.S Based Communities)
*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
Qualifications:- Build positive and strong relationships with employees, coworkers and residents.
- Focused and dedicated to provide excellent customer service.
- Demonstrate a positive can-do attitude.
- Able to handle multiple jobs and priorities.
- Accept and effectively follow direction from superiors or other experienced staff.
- Share job knowledge or resident information with others as needed.
- Give and welcome feedback.
- Must abide by company uniform policy.
- Must demonstrate high standards of ethics and personal accountability.
The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.
- Maintain kitchen and dish room area in a clean, safe, and sanitary condition at alltimes.
- Provide a high level of customer service and promote a restaurant style diningatmosphere.Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food and dining programs.
- Adhere to cleaning schedules as assigned.
- Wash and store all dishes and equipment in accordance with policy andprocedures.
- Keep kitchen floors clean (sweeps and mops) and trash emptied.
- Maintain dish machine after each meal by thoroughly cleaning and maintainingtemperature logs.
- Assist with the transportation and proper storage of food and supplies.
- Complete assigned food preparation as required.
- Adhere to standard food safety practices.
- Assist cooks and wait staff as requested.
- Assist with preparation and execution of special events, banquets, and theme meals.
- Attend pre-meal stand up in kitchen prior to meal service.
- May perform other duties as assigned.