Lab Technician 3rd shift - Dairy Farmers of America
Franklin, MA
About the Job
Job Description
Garelick Farms, Dairy Farmer of America, is excited to announce an opening for a Lab Technician
We offer excellent benefits and competitive pay with great growth opportunities!
External Candidate -$1,500.00 sign-on bonus
3rd Shift Monday- Friday, Saturday 9:00 pm to 5:30 am
GENERAL PURPOSE
Perform tasks related to the testing of products, setting of samples, and following through on various quality assurance programs
Test and inspect products at various stages of the batching and production process
Compile and evaluate data to determine and maintain quality and reliability of products
Use gauges and other devices to verify conformity to standards of products being tested
Work with a high degree of accuracy and concentration to produce valid test results in a timely manner
Ensure that products are produced and distributed to the highest food safety and quality standards
JOB DUTIES AND RESPONSIBILITIES · Ensure quality of batch preparation and quality control activities, including process inspection, sampling, and evaluation to meet specification and quality standards · Properly test incoming and outgoing products for suitability and compliance with appropriate standards · Perform sample setup/sorting, preparation, and clean-up · Calibrate and maintain laboratory instrumentation as directed · Notify supervisor of any out-of-range value or variation from accepted norms in operations or product quality immediately; monitor quality problems or trends · Maintain lab records as directed
Complete all required paperwork accurately, clearly, timely, and completely with required information
Complete data entry into the computer system(s)
Ensure all required information is documented in accordance with standard operation procedures · Prepare reports of results · Maintain process control by monitoring and/or generating statistical information and reporting to team leader or supervisor · Participate in task meetings and suggest changes in work tasks and use of equipment to increase efficiencies · Perform daily cleaning of task area keeping work area free of clutter
During CIP (Clean in Place), perform detail cleaning in task areas
Wash lab utensils and glassware; assist with other clean-up activities · Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues · Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements · The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required
Other duties may be assigned as required