Lead Cook - Brookdale Sylvan Ranch
Citrus Heights, CA 95621
About the Job
We are hiring for the scheduled shifts listed below. All shifts are on a set Sunday - Saturday schedule and at least one weekend day is required of all team members.
- 6:00 AM - 2:00 PM
- 10:30 AM - 6:30 PM
- 12:30 PM - 6:30 PM
No late nights!
Lunches are provided!
Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Sous Chefs and Managers of Dining Services.
- Tuition Reimbursement
- Pet Insurance
- Adoption Reimbursement Benefits
- Variety of Associate Discounts
To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Responsibilities:- Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
- Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
- Prepares food in a timely manner at specified meal times