Lead Cook - Richmond, Virginia

RESPONSIBILITES

• The Managing Line Cook is able to perform and often performs the job assignments of the dietary aide, cook, and dishwasher (see related job descriptions) and, as such, is able to operate a variety of dining services equipment.
• The Managing Line Cook performs and leads and directs staff.
• In the absence of the Dietary Director, the Assistant Manager assumes the responsibility of and manages and supervises the dietary staff at a single site according to policies and procedures, and federal/state requirements.
• Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
• Assists in training, quality control and in-servicing of staff.
• The Assistant Manager must conduct themselves in a professional manner and ensure their subordinates do the same.

QUALIFICATIONS

• A high school diploma or equivalent is required.
• Must successfully complete an approved sanitation and safety course.
• Two years' experience in quantity food production/service (or equivalent experience) and one year personnel supervision is desired.
• Nursing home cook experience preferred.
• Current ServSafe certification is required in accordance with State/County law, or must become ServSafe certified within 30 calendar days of hire.
• Basic computer skills preferred.
• Ability to follow oral and written instructions.
• Ability to understand and place into action basic food safety/sanitation requirements and procedures.
• Ability to work all shifts as needed (AM, PM & Weekends.)
• Must be able to be at work on time.
• Must be able to fully understand and complete all In-Services.
• Knowledge of VDH guidelines and CMS requirements.
• Knowledge of and ability to use all department equipment.
• Ability to maintain records and complete reports as required.
• Written and oral communication and teaching skills.
• Ability to interact positively with residents, client and other personnel and the public.
• COVID-19 vaccine where required in accordance with State law and/or location preference.

Additional Requirements:

• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
• Must be able to work around food and cleaning products.
• Must live in service area. No relocation costs.