Lead Line Cook - The Little Room, Los Angeles

Job Title: Food Service Supervisor

Shift Hours: 3:00 PM - 2:00 AM

Essential Duties and Responsibilities:

• Supervise and execute safe food service protocols in accordance with Health Department standards.
• Plan and prepare meals according to established recipes and dietary guidelines.
• Manage kitchen staff, ensuring efficient workflow and adherence to safety regulations.
• Monitor inventory levels and assist in ordering supplies as needed.
• Conduct regular training sessions on food safety and sanitation practices.

Qualifications:

• High school diploma or equivalent; culinary degree preferred.
• Minimum 2 years of experience in food service management.
• Strong knowledge of food safety regulations.
• Excellent leadership and communication skills.