Lead Prep Cook | Full-Time | Sonnier & Castle by Rhubarb LLC dba Events by RHC - Oak View Group

Oak View Group:

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary:

Events by RHC is looking to hire an experienced Lead Prep Cook.

 

This role will pay an hourly wage of $25 to $28.

 

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

 

This position will remain open until Dec 31, 2024.

About the Venue:

EVENTS BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.
Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and a creative culture.

Responsibilities:

• Assists the Culinary Management team with food preparation as assigned
• Ensure stations are prepped and ready for the start of service.
• Understands kitchen equipment and the operation of equipment
• Maintains a clean work environment, including floors and passages
• Cleans kitchen and equipment as assigned by the Culinary Management team
• Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized
• Assist in training and supervising kitchen staff
• Performs all duties in accordance with the standards established by the NYC Department of Health
• Performs other duties as assigned

Qualifications:

• 1-2 years of experience as a lead prep or kitchen supervisor in a high-end, high-volume, fast-paced NYC kitchen (or comparable)
• Professional work ethic
• Effective communication skills and ability to take direction from supervisors
• Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
• Must have excellent knife skills and proficiency in all aspects of cooking.
• Ability to work independently, resourcefully, and proactively solve issues
• Knowledge of Health Department food safety and sanitation standards
• Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.