Lead Specialty Line Cook, Spencer's - DoubleTree by Hilton Hotel Spokane City Center - Hilton

The DoubleTree Spokane is looking for their next full time Specialty Line Cook\. If you have 2 years of culinary experience and are looking to join an incredible culinary team this role may be for you\! Be part of a team that was ranked \#1 on Great Places to Work and on Fortune's World's Best Workplaces list\! From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use\. Schedule: Candidates will need open availability and MUST have weekend and holiday availability\. The Specialty line cookis responsible formaintainingand setting up food productionand quality control of all meat, fish, fowl, sauces, stocks,seasoningsand all other food items prepared on the hot line\. Has knowledge of and ability to work multiple kitchen functions to include grill, sauté, and pantry stations on the line\. Responsible formaintainingquality of food prepared on the line\. Creates appealing plate designs andmaintainsthe quality of presentation for all food items\. The hourly rate for this position is $21\.75\. **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hiltonremainsa beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- Weoperatewith a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. Fornearly acentury, Hilton has offered business and leisure travelers the finest in accommodations, service,amenitiesand value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\)\. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day\.Andour amazing Team Members are at the heart of it all\! \#LI\-MM4 **Job:** _Culinary_ **Title:** _Lead Specialty Line Cook, Spencer's \- DoubleTree by Hilton Hotel Spokane City Center_ **Location:** _null_ **Requisition ID:** _HOT0B0A6_ **EOE/AA/Disabled/Veterans**