Lead Sushi Chef - Kissaki
Miami Beach, FL
About the Job
Kissaki is seeking an experienced Lead Sushi Chef, you will join the team of Kissaki in our Miami Beach
RESPONSIBILITIES:
- Leading the team in efficiency, being able to present the nigiri/appetizers in detail.
- Cutting, chopping, slicing, and fileting different types of produce/proteins (especially different types of fish).
- Inspecting the quality of fruits, vegetables, fish, and other foods used to prepare dishes and informing the Executive Chef when quality is sub-standard.
- Preparing various dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before/during/after every use.
- Ensuring that all prep list/checklist and any ordering need is being done every day for consistency purposes.
REQUIREMENTS:
- The ability to stand for long periods of time.
- Excellent time-management skills.
- The ability to work under pressure while maintaining the best product quality.
To be successful as a team member at KHG, you must ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional member should work well under pressure, work well with a team, and maintain restaurant standards at all times.
REQUIREMENTS:
- A minimum of 5 years as an Omakase Sushi Chef preferably at an upscale restaurant.
- Extensive knowledge of Japanese food and culture.
- Proficient in English.
- Advanced knife skills.
- Availability to work nights, weekends & holidays.
- Positive attitude.
Job Type: Full-time
Additional Compensation:
- Total Comp is $1,800/week.
Job Type: Full-time
Pay: $1,600.00 - $1,800.00 per week
Source : Kissaki