Line Cook - Mirbeau Inn & Spa
Albany, NY
About the Job
Line Cook
Spa Mirbeau Crossgates is seeking a Part-Time Line Cook to join our team! Our Bistro is open from 11am-7pm, making for an excellent work/life balance.
Responsibilities:
- Effectively set up production line for The Bistro & Wine bar ensuring that all menu items are adequately stocked
- Check daily menu items ensuring daily specials as per recipe standards are ready
- Maintain effective communication with the Kitchen Manager for any changes to Menu items
- Coordinate with pantry prep cook ensuring all garnishes, salads, and other condiments are prepared for every meal period
- Ensure everything on the line is ready for every meal period
- Prepare all menu items in accordance with Mirbeau recipes and specifications for all outlets in a timely manner
- Maintain a high degree of cleanliness & sanitation, both personally and in the work area
- Properly handle and store food to prevent spoilage and waste
- Break down prep line after each meal period
- Perform any other tasks as directed by the Kitchen Manager
- Recommend ideas, problems, and solutions to improve the productivity of kitchen
- Report to work properly groomed and in a clean uniform with nametag at scheduled time
Qualifications, Skills & Educational Requirements
Experience working in a high-volume, fast-paced kitchen. Excellent communication and time management skills. Must be able to meet the physical requirements of the position.
Employee Perks & Company Incentives
- 401K with a company match
- Medical, Dental, Vision and Life Insurance Plans
- Career advancement potential within company
- Paid time off for full time and part time employees, along with holiday pay
- Employee Assistance and Anniversary programs
- Discounted rates for services within Spa and Resort
- Work performance incentives
Source : Mirbeau Inn & Spa