Line Cook - Hilton Garden Inn

• Maintains high sanitation standards throughout the area of responsibility
• Ability to work alone to complete food tickets during service
• Ensures organized and clean storage areas for all food
• Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
• Prepares food according to specifications for breakfast, lunch, dinner and banquets
• Maintains clean and orderly storage areas and product pars
• Work with manager to create specials and other menu variations
• Other duties as assigned

Benefits:

• Employee discount
• Flexible schedule

Requirements:

KNOWLEDGE, SKILLS, AND ABILITIES:

• Knowledge of food preparation health and safety guidelines
• Able to work flexible hours and shifts
• Ability to communicate effectively verbally and in writing
• Team player
• Ability to exceed expectations of guests
• Ability to multi-task

JOB COMPETENCIES:

• Action-Oriented
• Informing
• Creativity
• Composure
• Functional/Technical Skills
• Integrity/Trust

Hours are: Breakfast: M-F 5am-12pm, Saturday & Sunday 6am-1pm, Dinner: 3pm to 11pm, with additional shifts available as business demands.

• High school or equivalent (Preferred)
• Cooking: 3 years (Preferred)
• Restaurant Experience: 1 year (Preferred)

Schedule:

• Night Shift
• Day Shift
• Monday - Friday
• Weekend availability
• Holidays

At Hilton Garden Inn™, we seek to give our guests everything they need to be successful, and the same is true for our owners and operators. We focus on building success into every relationship with an award-winning, well-known brand that can delivers the best stay around.

Salary

$18 - $20 per hour

Benefits

Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, Employee discount, Paid training

Job Type

Full time