Line Cook - Windy City

• Prepare all meals (breakfast, lunch and snacks) complying with NAEYC Health and safety regulations
• Maintain inventory and safeguard the storage of food, equipment and supplies
• Assist with food preparation as it relates to special events
• Assist in preparation and maintenance of food reports and records as required by the food program, ensuring the kitchen is meeting all Health regulations including proper storage and temperature log
• Maintain order, sanitation and cleanliness in the serving of food, including eating utensils, kitchen equipment and storage area
• Requisition purchases and maintain adequate food

• Foodservice Sanitation Certificate required
• Two or more years of related experience
• Excellent organizational skills with the ability to prioritize and manage multiple tasks
• Budget conscious and dependable

PI245548581