Line-Cook - City Pork Perkins - City Pork
Baton Rouge, LA 70810
About the Job
City Group Hospitality is a lively culinary atmosphere and is looking for someone to work within a close-knit team at our largest location, City Pork Highland & Perkins. We emphasize creating an environment that welcomes everyone and maintains a high standard for food and people. We are now accepting applications for an experienced and hardworking Line Cook. Growth and personal advancement encouraged towards culinary goals to grow into a line cook, Sous Chef or Executive Chef position within the company. Individuals who apply must submit a current resume and should have the following skills and attributes:
· A passion for food including a desire to continue education to build new menu items when requested and a love of cooking.
· A Can Do Attitude
· Culture creator that supports and teaches as well as leading by example
· Open Availability, Ability to work late nights, Ability to work 10+ hour shifts
· A “YES” is the answer mentality..including motivation to be the best
· A drive for achieving goals and working as a member of a team
· Proficient knowledge in and an understanding of the ordering process
· Ability to work in a fast-paced environment, while maintaining quality and speed of food services
· Cleanliness and hygiene
· Able to cross-train and work efficiently in different departments
· Knowledge of food handling
$12.00 - $14.50 Per hour
We also offer many other great benefits such as:
- Flexible schedule
- Leadership opportunities to gain real world management experience to help you reach your professional goals.
- Competitive pay
We ask you to:
- Smile
- Create and Maintain Eye Contact
- Make Emotional Connections with Guests
- Honors and encourages others to follow the visions and values of the restaurant
- Ability to multitask quickly, yet thoroughly
- Have the ability to communicate effectively in English
- Be at least 18 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-55 lbs.
- Have a valid driver's license and reliable transportation
- Maintain an adherence to all the policies and guidelines of the restaurant
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.
Requirements and Responsibilities:
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Cooking and Helping Others
CITY PORK // City Group Hospitality
Our dynamic restaurant concepts are committed to innovating & elevating different styles of cuisine. We combine that ideal with a culture of hospitality to make lasting relationships with our guests and our family of loyal, hard-working employees. Trust in the consistency of City Group Hospitality restaurants.
