Line Cook - Main Street Abbey, LLC

• Prepares all food items as directed in a sanitary and timely manner
• Follows recipes, creates consistent products, and presentation specifications as set by the Chef
• Preps, labels and restocks all items as needed throughout the shift
• Cleans and maintains station while practicing exceptional safety and

• Has understanding and knowledge of how to properly use and maintain all equipment on

• Assists with cleaning, sanitation, and organization of the kitchen, walk-in coolers and
• Making sure item pars are prepped for following service
• Able to multi task on the line and take ownership of the station
• Performs additional responsibilities as requested by Management and Chefs

• Understanding professional cooking and knife handling skills
• Hot line, fast paced experience
• Ability to stay focused and understanding of a basic kitchen brigade

• Professional communication skills are required
• Ability to take direction
• Ability to work in a team environment 
• Ability to work calmly and effectively under pressure
• Must have problem solving abilities, be self-motivated and organized
• Able to work multiple stations and repetitive motions

• Health, dental, vision
• Paid Time Off
• Flexible schedule
• Advance from within
• We are still growing, tons of room for advancement
• Competitive pay

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