Line Cook - Corsica - Our Team!

Pay Range: $21 - $24

Line Cook

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.

Responsibilities

• Set up and stock all food stations with necessary supplies
• Prepare and gather all food items needed for service
• Execute menu items in a timely manner according to specifications and standards
• Cook menu items in cooperation with the rest of the kitchen staff at the instruction of the chefs.
• Operate in a clean and efficient manner adhering to all food safety standards
• Maintain accurate inventory of food prep and communicate product needs to chefs
• Certify that all nutrition and sanitation regulations are kept

Skills

• Cooking experience with a genuine love and curiosity for food
• Clear understanding of menu items
• Basic understanding of and ability to fabricate various food products
• Strong grasp on various cooking methods, food items, equipment, etc.
• Ability to multitask in a high volume kitchen
• Basic math and written communication skills

Working Conditions

• Handle hot and cold work conditions during food preparation
• Continuous reaching, bending, lifting, carrying items up to 30 lbs.
• Stand and move around for the entirety of the scheduled shift

Education/Experience

• Have a high school diploma, or equivalent (preferred).
• 2 or 4 year culinary degree preferred, but not required.
• Minimum of 1-2 years experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations

ABOUT CORSICA

Corsica is an escapist small-plates restaurant inspired by the rustic coasts of France, Italy, and the namesake mediterranean island that lies between them. The menu, led by James Beard Award Winning Chef Patrick Connolly, draws from the European coastal villages it is inspired by while celebrating local, seasonal ingredients. Corsica, born from the team behind Barcelona Wine Bar, (2023 Best Organic Wine List in the World-- WOFW) will boast a compelling wine list that features, among many others, Coastal European and Corsican wines. The cocktail program will focus on the effortlessly fun and delicious aperitivo, amaro, and spritz culture of the Mediterranean.

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