Line Cook - Crooked Tree Tavern at Cooper Spur Mountain Resort

Join the amazing culinary team at the Crooked Tree Restaurant and Tavern at Cooper Spur as a Line Cook and assist the chefs as they push the envelope with their new and creative ideas. Everything is made in-house from scratch with the finest locally sourced ingredients.

At Cooper Spur, we recognize the value each of our team members bring to making the resort the perfect mountain destination from landscaping to dining, through the reservation process to rooms and lodging. We work as a team to create the serenity our guests seek. The Line Cook is responsible for all aspects of food production including but not limited to ticket execution, food prep, quality control, and sanitation in the area where they work. This position will also help with other kitchen and dish room duties as needed.

This is a Year-Round, Part-Time Position

Qualifications & Experience

Mt. Hood Meadows provides equal opportunities for all employees and applicants. We strongly encourage applications from people of all races, religions, sexual orientations, pregnancies, genders, gender identities, gender expressions, national origins, ages, mental or physical disabilities, ancestries, medical conditions, military or veteran status, citizenship status, socio-economic backgrounds, or any other status protected by law.

Research has shown that women may be less likely to apply for a job if they do not check all the boxes in the job description. We encourage anyone to apply for positions that pique their interests and will consider transferable skills in placement of specific qualifications. We believe in fostering a growth mindset and want our team to develop new skills and grow into the job they want at Mt. Hood Meadows and Cooper Spur or to take elsewhere on their personal career paths.

• Must be 18 years of age or older
  
• Minimum 6 months culinary experience or formal culinary education
  
• Current Oregon Food Handlers Card and OLCC License or ability to obtain
  
• Experience creating and managing multi-course food service
  
• Able to work weekends and holidays during the winter season
  
• Must be comfortable with the changing dynamics of a seasonal business
  

Compensation:

• Starting Wage: $20.58 Hourly
  

Perks:

• Ski/Snowboard Season Pass for employee and qualifying dependents
  
  • Don't Ski/Snowboard? Gift your lift access to a family member
    
• Free Ski/Snowboard Group Lessons & Discounts on Rental Gear
  
• Buddy Tickets (3 discounted tickets to share)
  
• 401k after meeting eligibility
  
• Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare)
  
• Mountain Exchange Program (Ability to request free lift access to regional resorts)
  
• Industry Pro Deals (ExpertVoice, Outdoor Prolink, Helly Hansen, & More!)
  
  • Special invites to Columbia Employee Store, Adidas, and other industry retailers
    
• Employee Assistance Program (EAP)
  
• Uniform Provided for all Departments
  
• Free Employee Transportation from Hood River & Sandy
  

• Sick Time accrued at 1 hr per 20 hrs worked, no wait period
  
• Summer Seasonal Job Connections with Local Businesses
  
• Access to Team Wellness Programs
  
• Team Events (Free Food & Raffle Prizes)
  
• Click here to learn more about our team member perks