Line Cook - Table25 Fork + Wine

Job Title: Line Cook

Responsibilities:

• Prepare and cook menu items to the highest standards.
• Ensure timely and efficient food service during peak hours.
• Maintain cleanliness and organization of the kitchen.
• Follow food safety and sanitation guidelines.
• Collaborate with kitchen staff to ensure smooth operations.
• Assist in inventory management and stock rotation.

Qualifications:

• Proven experience as a line cook or similar role.
• Knowledge of various cooking techniques and cuisines.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays.