Line Cook - Ghost Kitchen - NAGS Bar & Kitchen

Experienced line cooks are needed for the new up-coming restaurant in the Orlando FL area.  Looking for organized enthusiastic line cooks to work in a fast-paced dine-in take-out kitchen. Must have 1-year restaurant experience.  

This can be a part-time or full-time position, no degree is necessary, just a great attitude, great love for FOOD and cleanliness.

Requirements:

• Reliable, and punctual
• Able to work on your feet for long periods
• Must be able to lift 50 lbs
• Ability to work irregular hours (day and night shifts)
• At least 18 years of age
• Minimum of one year of experience in the restaurant and/or hospitality industry preferred but not required
• Minimum 1 year of experience as a line cook or prep cook
• Ability to work a flexible schedule
• Strong verbal communication skills and ability to work in a team environment
• Demonstrated job stability at previous positions
• Able to multitask, prioritize, and manage time efficiently

Duties and Responsibilities:

• Cooking a wide variety of menu items for dine-in and take-out customers
• Maintaining safe food practices
• Ensure proper procedures are in place and being followed for efficiency, quality, safety, and state and federal guidelines.
• Inventory management

If you are:

-       Results-driven

-       Love working in a face past restaurant/entertainment environment

-       Team focused: a passion for training and developing a strong team

-       Enjoy problem-solving and can make sound decisions based on experience and judgement

APPLY TODAY TO JOIN THE TEAM

Benefits:

-       Competitive pay 

-       Flexible schedule

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