LINE COOK - GOLD SPIKE - Downtown Project

LINE COOK - GOLD SPIKE 

Here are the details:

• Ensure all products are rotated on a first-in, first-out philosophy
• Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques
• Identify and safely use all kitchen equipment
• Regularly restock all kitchen supplies and food items required for service
• Properly label and date all products to ensure safekeeping and sanitation
• Apply advanced knife skills required for service
• Read, measure, and execute recipes
• Maintain an exceptional menu knowledge and attention to detail with plate presentation
• Versatile in preparing both hot and cold items
• Ensure food quality is superior and takes action to correct any irregularities
• Work as a team, assisting all guests and employee’s needs and inquiries
• Performs all other job related duties as assigned

Requirements:

•   Minimum two (2) years of related experience
•   Excellent customer service skills
•   Professional appearance and demeanor
•   Ability to work varied shifts, including weekends and holidays