Line Cook - IHOP

Cook Job Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and IHOP SOP.
• Maintain cleanliness and complies with food sanitation requirements when properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces during and at the end of the shift.
• Performs inventory checks and completes food temperature logs.
• Operates in a team dynamic with a sense of urgency and professionalism. 

Cook Qualifications/Skills

• Must be 18 years of age or older
• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –

Salary

$12 - $15 per hour

Benefits

Signing bonus, Paid time off, Health insurance, Dental insurance, Life insurance, 401(k), 401(k) matching, Referral program, Employee discount

Job Type

Full time, Part time

Schedule

Weekend availability, Holidays