Line Cook - Reyna's BBQ
Harlingen, TX
About the Job
Experience:
No prior experience is required, but some experience in BBQ, smoking meats, or a kitchen/food service environment is preferred.
Job Description:
The Pit Master/Chef will be responsible for preparing, smoking, and cooking meats to perfection in a fast-paced kitchen environment. The successful candidate will have a passion for BBQ, an understanding of cooking techniques, and the ability to work well under pressure.
Responsibilities:
- Prepare and smoke various cuts of meat according to standard recipes and specifications.
- Operate smokers and kitchen equipment safely and efficiently.
- Monitor smoker temperatures and cooking times to ensure consistency and quality.
- Maintain a clean and organized work area, adhering to all food safety and sanitation guidelines.
- Assist with receiving and storage of food deliveries, ensuring proper inventory management.
- Assist with inventory and stock rotation of meats, spices, and other kitchen supplies.
- Communicate effectively with team members and supervisors to ensure that food is prepared on time and to the guest's satisfaction.
- Perform other duties as assigned by the kitchen management.
Requirements:
- No experience required, but some experience in BBQ, smoking meats, or a kitchen/food service environment is preferred.
- Ability to follow recipes and prepare smoked meats accurately and efficiently.
- Knowledge of basic kitchen equipment and knife skills.
- Ability to work in a fast-paced environment and handle multiple tasks at once.
- Strong attention to detail and organizational skills.
- Ability to work well in a team environment.
- Understanding of food safety and sanitation guidelines.
How to Apply:
Ready to bring your passion for BBQ to Reyna's BBQ and Cocina? Apply now by visiting our website at www.reynasbbq.com/careers and submit your application.
Join our team and help us deliver the best BBQ experience in Texas!
No prior experience is required, but some experience in BBQ, smoking meats, or a kitchen/food service environment is preferred.
Job Description:
The Pit Master/Chef will be responsible for preparing, smoking, and cooking meats to perfection in a fast-paced kitchen environment. The successful candidate will have a passion for BBQ, an understanding of cooking techniques, and the ability to work well under pressure.
Responsibilities:
- Prepare and smoke various cuts of meat according to standard recipes and specifications.
- Operate smokers and kitchen equipment safely and efficiently.
- Monitor smoker temperatures and cooking times to ensure consistency and quality.
- Maintain a clean and organized work area, adhering to all food safety and sanitation guidelines.
- Assist with receiving and storage of food deliveries, ensuring proper inventory management.
- Assist with inventory and stock rotation of meats, spices, and other kitchen supplies.
- Communicate effectively with team members and supervisors to ensure that food is prepared on time and to the guest's satisfaction.
- Perform other duties as assigned by the kitchen management.
Requirements:
- No experience required, but some experience in BBQ, smoking meats, or a kitchen/food service environment is preferred.
- Ability to follow recipes and prepare smoked meats accurately and efficiently.
- Knowledge of basic kitchen equipment and knife skills.
- Ability to work in a fast-paced environment and handle multiple tasks at once.
- Strong attention to detail and organizational skills.
- Ability to work well in a team environment.
- Understanding of food safety and sanitation guidelines.
How to Apply:
Ready to bring your passion for BBQ to Reyna's BBQ and Cocina? Apply now by visiting our website at www.reynasbbq.com/careers and submit your application.
Join our team and help us deliver the best BBQ experience in Texas!
Source : Reyna's BBQ
