Line Cook at The Landing Hotel

Reports to: Kitchen Manager and Assistant Kitchen Manager

Position Summary

Provides nutritious, safe, eye-appealing, properly flavored food to assure guest satisfaction. Maintains a safe and sanitary work environment for all employees. Specific duties involving food preparation with quality standards, presentation techniques, and portion control. 

Specific Duties:                 

• Sets up line with necessary items to do menu items ordered.
• Rotates and stocks supplies
• Labels and dates items in the coolers
• Has a first-rate knowledge of quality and quantity expected for the items on the menu
• Prepares soups, specials, garnishes etc. for each shift
• Keeps kitchen manager aware of low and out of stock items
• Assists the dishwasher when necessary
• Reports and documents any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately.
• Stores and handles food properly, following Health Department requirements.
• Maintains a clean work space
• Helps with daily, weekly, monthly, quarterly, and yearly cleaning.
• Other duties as assigned

Requirements to be a Line Cook:

·Must be at least 18 years old

·1 year kitchen experience or some culinary schooling

·Alaska Food Handler’s Card

Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $16 - $22 Hourly
Bonus/Commission: No