Line Cook - The Little Room, Los Angeles

Job Title: Evening Shift Cook

Responsibilities:

• Prepare and cook menu items according to customer requests.
• Follow safe food service protocols in compliance with Health Department standards.
• Maintain cleanliness and organization of the kitchen area.
• Assist in inventory management and food storage practices.
• Collaborate with team members to ensure efficient service.

Qualifications:

• High school diploma or equivalent.
• Previous cooking experience preferred.
• Knowledge of food safety regulations.
• Ability to work flexible hours, including evenings.
• Strong communication and teamwork skills.