Line Cook - Verve, LLC

Job Title: Line Cook

Responsibilities:

• Prepare and cook food according to recipes and quality standards.
• Follow production lists to prep food and keep stations fully stocked throughout the day.
• Communicate any production needs, ordering, or waste with the Chef.
• Maintain a clean and organized work station.
• Ensure all food safety and sanitation guidelines are followed.

Qualifications:

• Previous experience in a kitchen environment preferred.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Flexibility to work various shifts.